Introduction What is Kona Crusted? The Ultimate Guide to Flavor, Recipe & Tips When you have ever looked at a menu at a steakhouse and saw the words Kona crusted, there is a high possibility that you hesitated a moment. Coffee. On steak. Really? I made the same sort of a double-take when I ordered … Read more
Introduction– The night pizza and ranch had finally gotten into my head. Mazzio’s Ranch Recipe I have never been a child who dips as much as I eat my pizza in ranch. I was among such purists that a slice of food ought to be on its own. Then one brought a little ramekin of … Read more
Introduction – The day a little ramekin of honey mustard has stolen my dinner. Texas Roadhouse Honey Mustard Recipe: The Creamy, Sunny Dip I Can’t Stop Making The initial occasion when I realized the amount of hype around the Texas Roadhouse honey mustard recipe, I was not listening to the steak. I spent the entire … Read more
Introduction: Why dirty sauce the sandwich Ike’s Dirty Sauce When I first tasted ike dirty sauce, it even appeared nearly as though it were a theft. I had half a Jaymee Sirewich–the bread was still hot, the pepper jack had not yet melted–when that creamy, garlicky, faintly spicy hiss began to creep in taking up … Read more
Introduction – Why People Are Crazy about citrus lime vinaigrette Qdoba. Citrus Lime Vinaigrette Qdoba I can still recall when I ordered additional dressing at Qdoba. The employees handed me a ramekin of their citrus lime vinaigrette and I poured it on a steak burrito bowl as though it were made of sunshine. With its … Read more
Introduction The day when my kitchen smelled like a street market Moe’s Chili Crisp Chicken: The Big, Crunchy, Garlicky Guide (Tested, Cited, and Ready for Your Kitchen) The initial experience of trying Moe Crisp Chili Chicken Chicken I experienced was that little shock when the chain does something you are not expecting it to. This … Read more
Introduction A Hug of Light and Garlic in a Bowl and Why I Can’t Get Enough of It. Olive Garden Scampi: Shrimp & Chicken Olive Garden Scampi is the one that helps you to wake up and some pastas are made to put you to sleep. It reeks of garlic and hot butter colliding and … Read more
Introduction (why this salad hits different) Cheesecake Factory Caesar Salad with Chicken There are salads you eat, and salads you yearn to eat. The Caesar Salad with Chicken of Cheesecake factory occupies the second level – the type of bowl that has a cold and fresh feel in your hand yet is full of rich … Read more
Introduction Pasta Mardi Gras (New Orleans-Style): A Complete, Hands-On Guide When you are in the mood to eat food that reads like a pageant, bronzy, maybe noisy, certainly without shyness, then Pasta Mardi Gras is worth adding to your repertoire. Imagine juicy shrimp of the Gulf, and smoky andouille, and every now and then sweet … Read more
Introduction Cholula Hot & Sweet Chicken: The Complete Guide You have days when dinner must be aggressive enough to jump start your taste buds and at the same time, it must be friendly enough to give the people a hearty meal without any protests. In my case, Cholula Hot and Sweet Chicken at QDOBA strikes … Read more